Whole Grain Banana Muffins

I don't know how it happens, but I constantly find myself with at least six brown bananas in the back of the fridge. The other day, I decided I was going to use them up before they entered the land of inedible. I baked two loaves of old school banana bread, and tried this new muffin recipe.

A word of caution, these are not Costco muffins. No light and fluffy, sugar-laden, glorified doughnuts here. These were heavy, and dense, and one could be counted as a meal.

The Kid was not on board. He keeps asking me to pull the banana bread out of the freezer. Baby didn't love them either. So The Girl and I have been smearing honey all over them and eating them all to ourselves.

The recipe is here:
10 Grain Banana Muffins

It says it makes 15, but I only got a dozen out of it.
Also, I used a combo of 1% and coconut milk in place of the almond milk, and my cereal wasn't 10-grain, but who's counting.

Here they are at my house:

Good stuff, kids.