Recipe: Zucchini Pesto Pasta

Zucchini Pesto Pasta

Ingredients:
- 5 Zucchini, spiraled
- 1 cup (or to your preference) Green Basil Pesto
- 1/4 cup Sun Dried Tomato, chopped / sliced

Use a Spiral Vegetable Slicer (I use Paderno World Cuisine’s model, which I got for Christmas!) to make the zucchini into pasta. Mix with the pesto and sun dried tomatoes, then garnish with a few basil leaves.

If you don’t have a vegetable spiraler, I encourage you to just try this type of dish at a restaurant near you. It’s delicious, veggelicious, and a healthy choice over traditional pasta!