Avocado Pudding with Coffee Syrup
Sorry, I've been miss in action for a while now. The reason is I was so down after I came back from holiday and simply to lazy to update my blog . So, now I am slowly back into action. I hope everyone has been doing well.
Viola, lets pop over to today post. A glorious dessert made up with creamy and fleshy Avocados.I am an Avocados girl, who is simply love in any matters. Sliced avocados in between any type of sandwiches or merely eaten them with soy sauce would be so so heaven. These are the most favorite methods I always had.But I've never thought avocado works so beautifully as dessert too.
The recipe is adapted from this beautiful blog. Do head over to her gorgeous blog for easy, step by step guide recipe.
Avocado Pudding 1/2 cup milk 1 1/2 teaspoon agar-agar or gelatin powder 1 Lemon, zest and juice 1/2 cup condensed milk {I used /4} 1 ripe avocado Pinch of salt - Optional Shaved chocolate for garnish
Divide the milk in half. Pour 1/4 cup of milk in a bowl, sprinkle gelatin over and stir to dissolve. Add remaining milk to a pot and heat until warm. Pour the warmed milk into the bowl of the agar/gelatin mixture and stir gently. Place the remaining ingredients into the blender and add the milk gelatin mixture, blend until smooth. Puree until smooth.Divide the mixture evenly to the serving bowl, cover with cling film and refrigerate for approximately 1 hour to set.
Coffee Syrup{Optional} 3tablespoon instant coffee granules 1cup sugar {I used 1/2 cup} 1/2 water 1teaspoon vanilla essence
Put all the ingredients in a saucepan and bring to boil over medium heat.Heat until the syrup has reduced and set aside to cool.Serve the pudding with the coffee syrup and chocolate shavings on top.
Divide the milk in half. Pour 1/4 cup of milk in a bowl, sprinkle gelatin over and stir to dissolve. Add remaining milk to a pot and heat until warm. Pour the warmed milk into the bowl of the agar/gelatin mixture and stir gently. Place the remaining ingredients into the blender and add the milk gelatin mixture, blend until smooth. Puree until smooth.Divide the mixture evenly to the serving bowl, cover with cling film and refrigerate for approximately 1 hour to set.
Coffee Syrup{Optional} 3tablespoon instant coffee granules 1cup sugar {I used 1/2 cup} 1/2 water 1teaspoon vanilla essence
Put all the ingredients in a saucepan and bring to boil over medium heat.Heat until the syrup has reduced and set aside to cool.Serve the pudding with the coffee syrup and chocolate shavings on top.
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