Grilled Chicken Salad With Ginger Dressing #Recipe
There is nothing I love more than a great grilled recipe. I’ve been looking high and low for great recipes to try while putting my own spin on them. I came across a delicious sounding grilled chicken salad recipe. Light, with fruit tossed with freshly grilled chicken. Don’t you just love sweet and savory? This was a very easy recipe to make. Today I will share my spin on the recipe and where to find the original.
Soon I’ll share how to grill chicken perfectly! The Mr. is great at steak, tri-tip and sausages but, claims he can’t grill chicken. But, I’ll share how easy it is! Stay tuned for that! If you are an expert at grilling chicken already this will be easy for you. If not save this recipe, be sure to subscribe here and come back to get your grilling lesson. Then you can make this recipe in no time flat!
The steps for making Grilled Chicken Salad with Ginger Dressing are easy!
Best to prepare your salad and dressing first, that way when the grilled chicken is cooked you can just chop and add it in. Grab your Ginger, grate, olive oil, balsamic vinegar, salt and pepper. (optional crushed garlic) Measure out your ingredients and mix it up. Reserve dressing until ready to serve!
Grab all your fresh veggies and fruits, along with your chopping board and knife. Wash, dry and chop it all up. Add it into a extra large mixing bowl and gently toss. Cover with a damp paper towel and saran wrap set into the fridge until later.
Then grill up your chicken the perfect minimum internal temperature for chicken is 165*. Try not to over cook you don’t want your chicken dry. When completely cooked about 20 minutes, let it cool a bit. Just enough to handle while chopping it up. (In a hurry? You have my permission to used grilled chicken from the store)
Chop up your chicken and toss it gently into your pre-mixed salad! Serve it on plates. We used the ginger dressing and let the kids use what ever their favorite dressing were. Can you guess what they picked?
Here’s the easy Grilled Chicken With Ginger Dressing Recipe!
I hope you get to enjoy trying to make it soon with any for any of your Meal Plan Monday Recipes!
Print
Prep Time: 35 minutes
Cook Time: 25 minutes
Total Time: 1 hour
Serving Size: 4
Adapted from http://www.recipe.com/grilled-chicken-salad-with-strawberry-balsamic-dressing/
Ingredients
- 1 bag spinach (3 cups)
- iceburg lettuce
- 1 red onion
- pkg.strawberries
- 1-2 nectarines
- 1/2-1 tsp. fresh ginger (grated)
- 1-2 cloves crushed garlic (optional)
- salt pepper (to taste)
- 2 tbsp. olive oil
- 1 tbsp. balsamic vinegar
- Boneless Skinless Chicken Breast 1lb.
- Garlic Powder or Garlic Salt
Instructions
- For dressing: grate fresh ginger into a bowl then add in to measuring cup of pre measured olive oil and vinegar. Salt and pepper to taste.Set to side
- Wash, dry and chop your greens, fruit and onion.
- Put into a bowl and cover with damp paper towel set into fridge until needed. Do not add dressing until serving.
- Grill boneless, skinless Chicken Breasts until done. Spice with Garlic, Salt and Pepper. Grill on Medium heat until no pink is showing inside. Cook to internal Temp of 165* http://www.foodsafety.gov/keep/charts/mintemp.html
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What is your favorite thing to grill in the summer or anytime?
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