Happy Wednesday!!!
It’s a very happy Wednesday indeed because tomorrow is THANKSGIVING. The best holiday ever right? I mean? Eating, drinking, relaxing? Ya.
Yesterday my stepmom, Julie from Burlap & Crystal and I shared how to set a thanksgivs table ( part I ) & today we’re sharing a TG cocktail that will knock your F-ing thigh highs off ( part II ).
Basically we like to call this purple-ish, delicious heaven: Blackberry Bubbles. MMMM hmmm. Enjoy:
Julie found some super cute purple, cocktail sugar & we lined our glasses ( using a lime to wet the rim of the glass ) with the pretty sugar. Then Julie invented ( ok, maybe not invented but basically ) THE BEST THING EVER: putting a scoop of blackberry sorbet in the bottom of the champs glass.
UMMMMMMMMmmm. Is there anything better?
Caution: when pouring the bubbly, go slow. Slow & steady definitely wins this race. You don’t want the bubbles overflowing.
Lastly add a blackberry for garnish & add a DIY wine charm for a fun added touch.
So ya, don’t worry if you’re crazed right now— we always got ya covered if you’re big hurry. Here’s a quick video to sum it up FAST:
Also, I should mention: if you guys want a last minute recipe, YOU HAVE TO TRY THIS BRUSSELS SPROUTS RECIPE. It’s my favorite Thanksgiving recipe ever ( besides homemade cranberry sauce, corn bread, & fresh turkey— LOL ). I guess I just love Thanksgiving in general though so I’m bias.
Are you guys liking the extra video on the blog? Let me know! I hope so because it’s a fun way to connect with you guys & keep it really real. Thoughts?
Ok, happy Thanksgiving cuties— enjoy some blackberry bubbly ( w/ an extra scoop of sorbet )! Hashtag your pics on Insta as #theskinnyconfidential so I can check your Thxgivs out too.
Love/love/love, Lauryn
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Video outfit: beanie, black top, black jeans, & lipstick.
Photos: B & C || Video: Chris Tran Media