Sweet Corn Spoonbread and a Great Big “Thanks!”
Do you ever have those moments where you feel like you’re living someone else’s life – like surely this can’t be really happening to you? Â Well, I’ve been having one of the moments for the past 168 hours. Â Ever since the release of the book last week, my life has been a dream. Â Each morning I wake up thinking that is is surely not happening to me and that the past few days have simply been a dream. Â But each morning, I wake up to the sweet, loving messages from each of you praising the book. Â It’s been nothing short of overwhelming and completely unbelievable.
The book spent several days as the #1Â Best Seller in Amazon’s “Southern Cookbooks” category and continues to be the #1 new release in that category. Â There are stores that sold out of the book the first day. Â It’s just astonishing. Â But the best part of all of this has been the sweet, amazing, beautiful, heart-felt messages from y’all. Â The response has been more than I can handle. Â If I haven’t had a chance to respond to your message, please know that I’ve seen them all and I WILL respond to each and every one of them as soon as I can.
When you put so much time, effort, and love into something like this, you want it to be successful and by my standards it’s a raving success because of each of you. Â I can write a hundred books, but if there is no one out there to spend their hard-earned money on them, they just end up as paper sitting on a dusty shelf. Â This book isn’t my book. Â This book is OUR book. Â Your love and support through all of this has been completely overwhelming. Â And it’s not over yet. Â We’ve got a few AMAZING announcements coming up this week that will blow your mind. Â I still can’t believe that this stuff is happening.
The book has given me another platform to share my mission of getting families back to the table – to share a meal and to share their lives with one another. Â For me that’s what all this is really about.
This easy Sweet Corn Spoonbread is a favorite at our house. Â It’s another one of those dump, stir, and pour recipes that we all love, but it tastes like so much more!
Rating: 51
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 6 to 8
Ingredients
- 1 (8.5-ounce) package JIFFY Corn Muffin Mix
- 1 (14.75-ounce) can cream style corn
- 1 (15-ounce) can whole kernel corn, drained
- 1/2 cup (1 stick) butter, melted
- 1 cup sour cream
- 3 eggs
- 1/2 teaspoon salt
Instructions
Preheat the oven to 375° and lightly grease a 2-quart casserole dish with nonstick cooking spray. In a large bowl, combine the ingredients and mix well. Pour the mixture into the casserole dish. Bake 35 to 40 minutes, or until the spoonbread is set.
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