Every now and then I become a little obsessed with something and can think of nothing else. My current obsessions are gold painted anything (especially if it's edible), and spring flowers - although to be fair, I'm always obsessed with flowers.
I just LOVE beautiful flowers and spring time is like the gift that keeps on giving. Even in the city of London where grey is the colour of everything; the concrete gives rise to a burst of pinks and greens and yellows, daring you not to notice: Who can help but be moved?
Here are a selection of some flower combinations I've been trying out on a "just-for-the-sake-of-it" 2-tier vanilla cake that I made this week.
I hope they bring you as much joy to look at as they did for me to make (& eat).