Top Shelf Margarita {without breaking the bank}

Ah, there's not much I love more than a good Margarita on the rocks ... with the key word there being GOOD! Margaritas, if not made well, can certainly be a disappointment. But this Top Shelf Margarita ... actually crafted with 'middle class' tequilas to not break your bank ... most certainly will NOT disappoint!

So there's lots of fuss out there about Margaritas ... classic, crazy-flavored, frozen, on the rocks, top shelf ... right? And in my opinion, all this fuss is with good reason. 'Cause a good Margarita is ... well ... just plain good.

When it comes to a 'good' Margarita for me, I'm a very classic girl ~ just a classic Margarita, top shelf, straight up or on the rocks. No crushed up ice, whirred-in-a-blender frozen concoctions for me. No crazy fruit flavors. And top shelf all the way ~ there's no other way.

But what does that mean to be top shelf, and how do you make top shelf at home without it costing an arm and a leg?
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