Foody Friday: Experimental Snacking

After having finally admitted to myself that I’m to0 poor to buy Larabars consistently or really at all (even at the sale price of $1 a piece), I set out to make something similar at home. I used the following:

• soaked, raw almonds that I already had in the fridge
• softened coconut cream concentrate
• dried, mixed berries.
• a bit of lemon juice filtered water (since mixing pasty things with an immersion blender can be a real bitch)

I wasn’t trying to recreate any particular flavor, but the finished product still managed to be pretty fly (despite its appearance—raw hamburger meat anyone?)

Have you ever attempted something similar? How did it go?

Enjoy your weekend!