Menu Plan Monday: Holiday Meals

I know it’s been awhile since I’ve shared our menu or the recipes we’ve been enjoying. I’m going to try to share our menu plan about once a month. Here is what we’ve been enjoying lately:

Menu Plan

During Thanksgiving Week, we enjoyed:

Baked Chicken Pasta (I doubled the recipe and froze half of it)

Southwest Chicken Crock Pot Soup

Chicken Potpie Bowls

Pizza Salad

For the Thanksgiving meals I cooked:

Pioneer Woman’s creamy mashed potatoes

Maple Ginger Roasted Vegetables with Pecans (on the right)

low sugar cranberry sauce

skinny pumpkin pie

Meals this week:

Monday: Italian Antipasto Salad

Tuesday: Chicken Cordon Bleu (crockpot)

Wednesday: leftovers

Thursday: Easy Oven Chicken Fajitas (double and freeze half)

Friday: Slow Cooker Pot Roast

Saturday: Black Bean Nacho Pizza

Sunday: Gluten-Free Chicken and Mango Salad

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