Barbara Stanbro

Fair Lady


Not a whole lot going on here today. I've been working away sewing sleeves and labels onto two of the four quilts I'm entering in this year's Oregon State Fair. And I'm happy to say they are all ready to go now.


They still need to be properly packed up for entry...lots of hoops to jump through, it seems to me, but thems are the rules.

Aside from that, it was boring stuff today: ATM. Post Office. Grocery Store. The weather has been kind of crappy the past two days, but that just means I can hang out in the house and not worry about what's going on in the garden. A couple of days like that in July is fine, but I'm ready for the return of summer now.


They had a pretty good deal on sweet cherries at the grocery store today. I picked up five pounds. Tomorrow I'm going to do my first canning of the season when I turn four of the five pounds into Sweet Cherry Chutney. I found the recipe online earlier this week. It went straight to my to-do list. I just happen to love chutney, and pretty much any flavor will do. I've made plum chutney, blueberry chutney, cranberry chutney, green tomato chutney, and peach chutney before. This will be my first try at cherry. I'm hoping it's a good one.

Mae and I are going to the Portland Farmer's Market on Saturday, and I'm going to pick up some pie cherries and some zucchini. It's time for my annual cherry pie. Martha Stewart had a pretty alternative to lattice top in one of her magazines recently. I'd like to give that a try.

Doesn't that look yummy? It's made pretty much the same way as a lattice top, only instead of weaving those strips of crust together, you twirl them into a corkscrew and then spiral them around from the center out. I'm going to give it a try, and see how it goes.
And since I just have one more jar of zucchini relish left, it's time to make some more of that. A batch usually lasts us a couple of years, with some to give away. Today I checked the tomatoes again, and now there are two red ones! Can salsa and pasta sauce be far behind? So...lots of canning in my future over the next few days. The jars are washed and ready. Also I'm needing to pull together my list of supplies for next week's quilting symposium in Tacoma. I don't leave until Thursday, and so I still have a little time to get that ready.
Tomorrow I'm going to try to get the quilt sandwich made for "Where Angels Walk".

I'm going to do some simple straight line quilting on it. The quilt is wider than will fit on my ping pong table, and so I'm going to try
Sharon Schamber's method of sandwiching it. I have the requisite boards now, and so I just need to make the back and clear off my workspace to get started. She thread bastes hers, but I'm going to pin mine with large safety pins. I figure I can pin it in unquilted spaces, and they won't get in my way. I realize I'm dragging my feet a little on this, as I usually do when I try something new. Do you do that too? Once I get going, it usually ends up being easier than I thought it would. Still, it's hard to get started.
So that's the game plan for tomorrow. What's on your list for Friday?

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