Kara/Spicy Ginger chutney (Idli Kadai Style)



Spicy Ginger chutney is a delicious chutney served with hot idli and dosa in most of the idli kadai's in Tamil nadu. I have tasted this chutney at madurai idli kadai's. Recently I tasted this chutney in Bangalore at a small take away which was delicious with a homely taste. I tried the same chutney at home and it came out awesome. This chutney is very simple to cook and a small variation from the usually prepared onion tomato chutney. This chutney is a good combination for idli and dosa. Try this idli kadai style spicy Ginger Chutney at home and Enjoy Cooking!!!


Ingredients:
Split Bengal Gram 10 gm Onion (chopped) 1 no medium size Ginger (Chopped) 25 gms Red chillies (dry) 5 no Green chilli 1 no Tomato(chopped) 2 no medium size Curry Leaves a few Coriander leaves a small bunch Salt to taste Asafoedita a pinch Oil 10 ml Water 50 ml Procedure: 1. Fry split Bengal gram, red chillies in little oil till the bengal gram colour changes slightly. 2. Add chopped ginger, onion, green chilli and fry for 2 r 3 minutes. 3. Add tomato, curry leaves and fry for another 1 minute. 4. Add salt, asafoedita and grind together after it becomes cool. 5. Temper with mustard seeds, split black gram, coriander leaves and curry leaves. 6. Pour the grinded chutney in a kadai, add some water and bring to boil.Keep it in slow flame for 2 minutes. 7.Serve Hot with Idly(Indian rice cake) and Dosa(Indian Pancake).

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