Sue

Finished Project: Rehearsal Dinner Dress





I just got back from a whirlwind weekend trip to Palo Alto, CA for my sister's wedding. It was such a fun time and I managed to finish both of the dresses I'd intended to make and wear for the weekend's events. Tom and I even did a tiny bit of thrifting and managed to find some tasty food in our small amount of down time.

The rehearsal was our first event of the weekend, and it was held at the beautiful wedding venue, Mountain Terrace. The dinner for family and friends that followed was at a delicious Italian restaurant in Redwood City, Donato Enoteca.






To the rehearsal and dinner, I wore the dark blue, cotton sateen, McCall's 5845 dress I'd previewed for you all back in December. I really love the shape of the bodice (I'm considering making it again soon with a full, gathered or circle skirt, instead. Is it springtime yet??) and only made a few minor adjustments to the dress, from what the pattern instructed. As I noted in my earlier post, I stitched the darts inside, instead of outside, and I both curved and raised the back neck opening into a scoop that just barely covers my bra (phew!).






Mistake #1: I fully lined the dress with silky bemberg rayon, but managed to make the outer and inner layers uneven. So, there is some noticeable (IRL, not so much in this photo) bunching at the edges of the skirt vent, and the lining sticks out a lot in the front when I sit down. Facts I'm willing to ignore while wearing the dress.
Mistake #2: I got a picture of the dress front before we left, while the lighting was still great, but forgot to get the back photo until we got back from dinner that night when things were much fuzzier... both the lighting and my mindset.
Looking back at the photos, I really like this dress! For the rehearsal I paired it with a pink necklace from ShopNestled and my nude Ivanka Trump pumps (so ladylike and comfortable). I'm looking forward to wearing this outfit again, for sure.
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