I make no secret of my love for eggnog, which is why I am thrilled that Silk’s non-dairy Holiday Nog is now on store shelves. While I am not lactose intolerant, my mom is… and that woman thinks eggnog is what the holidays are all about. I love that Silk Holiday Nog comes in at 90 calories, considerably less than standard eggnog.
To celebrate the appearance of this treat in my local grocery store, I created a non-dairy Eggnog Bundt Cake Recipe. It is a moist semi-spongy cake with Eggnog icing drizzled over it, and the perfect mate to coffee, tea or of course a glass of Holiday Nog.
For ease, I used olive oil in this cake rather than butter to avoid dairy. Melted coconut oil would be another great option. If you are a messy baker, the pic above should make you feel a little better. I am like a whirling dervish of mess making when I bake. At least we have sweets to enjoy while cleaning up the mess right?
Having a dairy-free holiday has never been easier. Keep up to date on Silk’s new non-dairy products and some great recipes and even craft ideas on the Silk Facebook page. While you are at it, why not save some dough on GMO-free Silk non-dairy products by signing up with them for coupons, sweepstakes and even a birthday surprise. Who doesn’t like a birthday surprise?
Eggnog Bundt Cake Recipe | A Non-Dairy Holiday DessertThis conversation is sponsored by Silk. The opinions and text are all mine.