Baked Oatmeal Muffins
Oh, do I have a recipe for you! Baked oatmeal is practically a staple in our house. I used to associate oatmeal as a winter meal, until I discovered how good these can be in the summer, too. I typically make a batch on Saturday or Sunday and it lasts us throughout the week. I say us, because Mister Rabbit and little Bunny gobble these up.
Not to mention, these are perfect during the first trimester, you know, when you need to eat something even thougheating is the last thing in the world you want to do? I’d grab some baked oatmeal first thing in the morning and it would keep the nausea (somewhat) at bay until I could coherently make my second breakfast.
The recipe below is in the form of a muffin, but I sometimes skip the muffin tins and make it in a casserole dish, then I just slice little bars and let Bunny eat them that way. She recently learned to sign “more” and is constantly asking for more oatmeal, which makes this mama happy.
