Any purists need to look away now. This is not an authentic recipe in the slightest. In fact the only fresh item in the recipe is a tomato, that is assuming you don’t count pappy white bread as fresh. It’s a bit of a summery store cupboard standby for lunch that breaks the monotony of sandwiches or something on toast.
The tomato topping I often make on its own, but call it marinated tomatoes, and serve it as a salad. It goes particularly well with a BBQ or on a cheeseboard. It also perks up tomatoes (usually ones from the supermarket) that don’t taste as good as they should.
The marinated tomatoes are served on melba toast; now there is something a bit of retro for you. I remember watching a Masterchef professional episode recently where one of the contestants didn’t know how to make it. Clearly not a child of the 70s/80s. It was always my job to make the melba toast when my parents had a dinner party. Of course if you’re lucky enough to have some leftover ciabatta or sourdough by all means serve the tomatoes with this.
Cheats Bruschetta
Serves 1
Original article: Melba Toast Bruschetta
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