Crock-Pot Chicken Tacos

I'm excited to share with you one of my favorite recipes today. It's my favorite because it's so ridiculously simple, it's inexpensive, and it includes a crock pot. Yep, those are my basic requirements for the perfect summer time meal. It's perfect for those hot days when you just can't bare to stand over a hot stove or turn on the oven. It's even better if you're crazy busy and you need just a smile, throw-together kind of meal!

I hope you enjoy!

Ingredients:

>> 3-4 boneless skinless chicken breasts
>> 2-3 cups of salsa
>> Chili powder (to taste)
>> Cayenne pepper (if you like a little heat)
>> Cumin (to taste)
>> Garlic powder (just a pinch)
>> Pepper (to taste)


Instructions:

>> Gather all of the ingredients.
>> Place the thawed chicken breasts in the crock pot.
>> Set the crock pot to high.
(Set on low if you're away from home)
>> Add salsa other spices.
>> Let cook for 3-4 hours.
(6-8 if on low)
>> Shred the chicken breasts.
>> Place back in to coat with salsa.
>> Add more salsa if needed.

Pile onto a tortilla top with your favorite taco toppings.
(Told you it was easy!)


What are your favorite easy crock-pot recipes?


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