HOW TO MAKE DONUTS

I’ve always had a special love for donuts. To be truthful anything that involves fried dough will hold a dear place in my heart forever. But donuts in particular are awesome, not only because of the fluffy texture, but also because they serve as a delivery system for whatever topping you choose. I’m a purist: I stick with the chocolate frosting (and no sprinkles please).

By the way, this dough is extremely efficient. Just take the scraps, form into a ball and let it rest for an hour. Then roll out and cut out the donuts just like round one. Oh and don’t forget to use the donut holes to make mini ones.

Besides the basic donut recipe, I’ve also included one for a vanilla glaze and a chocolate frosting. Because a good donut must always be dressed properly, am I right?

This week I’m in the midst of a clean foods detox (minimal sugar is allowed), so please, enjoy this one for me. I’ll be back donuts, I will.

Buen provecho!

Carrol