Tuesday at the Table

Have you ever felt like the whole world knew about something super tasty and you just found out? That was me after our recent trip to Italy and I did a Pinterest search on spritz aperol. I mean why hadn't anyone told us before?

Luckily, we had discovered the Spritz in Venice at the beginning of our trip, so now we know and even though it might be considered a summer beverage, I couldn't take the risk of you not knowing about it!

The recipe is right on the back of the Aperol bottle, though it seems traditional to fiddle with the proportions, and we were rarely served a Spritz without at least some peanuts or chips - usually a quite nice array of muchies, which just added to the moment. But at any rate, spritzing our way through Italy was great fun, and it hasn't been forgotten even now that we are home. Just sayin'.