I often get recipes emailed to me from all sort of companies and newsletters. Usually I end up deleting them without a second thought. However, I saved this Kraft recipe and it turned out to be a real slow-cooker winner. I’ve made it at least 3-4 times this winter.
The original recipe can be found here : Kraft Website
I am not affiliated with Kraft or getting any compensation. I just think this is a good recipe.
Ingredients List:
I think with most Crockpot recipes, it’s all about chopping up the vegetables. Sometimes I might diverge from the original recipe and add tomatoes or potatoes or some additional spices. I think the key to this recipe is making sure it’s not too watery or else the creamy texture is a bit lost. So do take that in consideration, otherwise feel free to spice it up a bit.
Viola! It’s done. I find it taste a bit like a creamy chicken pot pie so add yourself a dinner roll if you need that something extra.
*All items purchased by me – no affiliation with Kraft*