To Make, Dallas Edition: Dude, Sweet Chocolate’s Decadent Desserts.

For Chef Katherine Clapner, going with your gut is a must. Always in search of new and exotic ingredients to pair with her dark chocolate concoctions, Clapner’s Dallas-based chocolate shops (and online site) feature more than just pretty bonbons for show. Every Dude, Sweet Chocolate creation has personality and passion (take, for example, the bestselling Albatross blue cheese and sea-salt fudge, or the Fungus Amongus porcini and pumpkin seed toffee), while clean, simple packaging and design keep the focus on the chocolate, the real star of the show.