Ippudo Midtown West: Recommended by: Todd Mitgang (Chef/Owner, Crave Fish Bar), Erik Anderson and Josh Habiger (Owners/Chefs, Th
The west side outpost for the popular Japanese restaurant chain brings their own modern take on ramen to the states. The soup is made from scratch on site, boiled for 26 hours, and finally dished out to Ippudo’s clamoring guests. Even more dazzling are the Japanese tapas-like dishes and rare sake offerings.
More posts from danielle
