“I love guacamole and can make an amazing one. I serve it in my chilled marble bowls. We always keep a few in the freezer so it’s always really cold and chilled.” – Kelly Wearstler
6 large ripe avocados
Juice of 1 lime
Bunch of cilantro – just leaves – chopped
3 Tablespoons onion, chopped fine
1/4 clove of garlic, minced
1 jalapeño, seeds removed, chopped fine
Salt and pepper to taste
Mix ingredients together and enjoy.
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