The Chia Pudding Recipe You Need To Try: Because Snack Packs are Really, Really Processed

The Coveteur’s Stephanie Mark jumped on the food fad bandwagon and deemed a chocolate chia seed pudding one of the treats she’d like to pack in her present-day brown bag lunch. While we miss the days of snack packs, we understand this is the best unprocessed option. Here’s a recipe for it!

– 3/4 cup Unsweetened Almond Milk

– 1/2 cup Coconut Milk

– 1/2 cup Chia Seeds

– 2 TBSP Raw Cacao Powder

– 2 TBSP Maple Syrup

– 1/2 tsp Vanilla Extract

– Mint, for garnish

In a blender, mix on high speed the almond milk, coconut milk, cacao powder, maple syrup, and vanilla extract. In a jar, stir together chia seeds and blended liquid. Seal the jar and shake. Let refrigerate overnight. Garnish with small amount of mint or berries.

*Photographed by Alli Shepherd

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