Chicken Cordon Bleu Soup

Warning- this soup is really rich and really fattening and REALLY delicious!!!

Another fall soup recipe; I can't get enough!
Ingredients 1/4 c butter 1/4 c flour 2.5 c milk 2.5 c half and half 2 chicken bullion cubes, smashed 8 oz cream cheese, softened 2-3 cups cooked chicken 1 8 oz package smoked prosciutto, chopped 1 c shredded Swiss cheese Salt and pepper to taste Garlic powder and onion powder to taste
Directions Melt butter in non-stick pot and add flour to make a roux. Cook for about a minute. Add in milk, half and half, and bullion cubes. Heat for a couple minutes over medium heat. Add cream cheese. Stirring constantly, bring to a boil to thicken. When thick, remove from heat. Add chicken, prosciutto, and Swiss cheese. Season to taste. Serve with toasted sourdough bread for dipping.