Crock-Pot Chicken Shawarma

Crock-Pot Chicken Shawarma

My good friend gave me a packet of Shawarma Spices. This is a mixture of: allspice, cinnamon, black pepper, clove, ginger, nutmeg, cardamom, mahleb, and mastic. It comes in a packet and can be found in ethnic specialty stores.

This is an easy recipe to make ahead of time. You can freeze it in a zipper freezer bag. Thaw before cooking. Stuff a pita pocket with the Chicken Shawarma and add in some sour cream, chopped cucumbers and tomatoes. It makes a great leftover lunch!

You can also order it on Amazon Here

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Crock-Pot Chicken Shawarma

Ingredients

1.5 – 2lbs Chicken, boneless 8oz Plain or Greek Yogurt 1/2 Cup Apple Cider Vinegar 1/2 Tablespoon Garlic Powder 1/4 Teaspoon Salt 5 Tablespoons Shawarma Spice

Instructions

1. Slice the chicken.
2. Add yogurt, apple cider vinegar, garlic powder, salt and sahwarma spice into a Gallon Ziploc Bag.
3. Add in chicken and mix well.
4. Allow the chicken to marinade overnight.
5. Add ingredients into crock-pot.
6. Cook on low for 4-6 hours.
7. Serve.

2.5

http://crockpotladies.com/crockpot-chicken-shawarma/