Crock-Pot Easy Beef Fajitas
Crock-Pot Easy Beef Fajitas
This recipe for Crock-Pot Easy Beef Fajitas is one of my families favorites. The beef comes out moist, flavorful and tasty and makes the perfect filling in corn or flour tortillas.
Normally I makes this recipe with onions but my kids can be a bit picky sometimes so this time I omitted them. But you are welcome to add in a sliced or diced onion.
Serve this tender slow cooked meat on soft tortillas with cheese, guacamole, sour cream, or whatever your favorite toppings are.
Freezer Meal Instructions:This recipe is easily turned into a freezer meal for a “grab and cook” type meal. Just add all ingredients to a gallon zippered freezer bag, press out the extra air from the bag and seal. Label the bag with instructions to “cook on low for 8 – 9 hours”. No need to thaw the contents of the freezer bag first!
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Rating: 51
Prep Time: 20 minutes
Cook Time: 9 hours
Total Time: 9 hours, 20 minutes
Yield: 4 – 6 servings
This easy and simple recipe for fajitas brings all the flavors of this Tex-Mex favorite to the table without too much fuss.
Ingredients
1.5 to 2 Lbs. Flank Steak, Sliced Thin 2 Green Bell Peppers Sliced 1 Jalapeno Pepper, Seeded And Chopped 1 Tablespoon Cilantro, Chopped 2 Cloves Garlic, Minced 1 Teaspoon Chili Powder 1 Teaspoon Ground Cumin 1 Teaspoon Ground Coriander Optional Toppings: Sliced Green Peppers, Sliced Onions, Guacamole, Sour Cream, Shredded Cheese, Sliced Tomatoes, Shredded Lettuce, etc.Instructions
- Add all ingredients to a 6 quart crock-pot and give everything a quick stir to mix the spices around.
- Cover and cook on LOW for 8 – 9 hours.
- Serve on flour or corn tortillas with your favorite toppings.
http://crockpotladies.com/crockpot-easy-beef-fajitas/
