Crock-Pot Brown Sugar Pulled Pork

Crock-Pot Brown Sugar Pulled Pork was a labor of love that I bestowed on our church when I was designated as the person who would be making the food for one of our summer parties. Typically we have done “cold hamburgers” and “colder hotdogs” and I was a bit sick-of-it, so I offered to cook the whole thing if I could control and choose what I was doing. I like to be in control! I was given an enormous amount of Pork, 18lbs. Thankfully I have 4 Crock-Pots. I also cooked a yummy Baked Bean Recipe Here for the side dish.

Since most of you won’t be needing to cook 18 Pounds of Pork in one setting I have cut down the recipe into a 5 pound recipe. The great thing with Pulled pork is it’s easy to expand and to trim. I do suggest, if you ever need to cook that much meat at once, to have more then one crock! I could not of done it without all of mine with my newest purchased from ">Amazon .The newer technology that flips it over to warm once it is cooked is so nice and helps keep the food from being over cooked. Love that feature!

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Crock-Pot Brown Sugar Pulled Pork

Prep Time: 45 minutes

Cook Time: 6 hours

Total Time: 6 hours, 45 minutes

Yield: 10

Ingredients

5 Pounds of Pork Loin Roast Thawed 1 18 Ounce Bottle of BBQ Sauce 1 Large Yellow Onion 1 Tablespoon of Brown Sugar 2 Teaspoons of Garlic Powder 1 1/2 Tablespoons Paprika 1 1/2 Tablespoons Salt Water Liner Buns

Instructions

1. I find a liner, with at least the first part of the cooking very helpful.
2. Trim as much fat off of the pork loin as possible.
3. Cut into a few large chunks so it will fit well into the Crock-Pot.
4. In a bowl mix the Brown Sugar, Paprika, Salt, Garlic Powder.
5. Rub the Dry Seasonings mixture into the pork loin pieces and then place into the crock.
6. Place the sliced onion around the meat.
7. Use about a cup of BBQ sauce and squirt around the pork loin.
8. Take a couple of tablespoons of water and lightly drizzle around the ends of the pork loins that are near the crock walls.
9. Cover and cook for about 6 hours.
10. When it is cooked thoroughly pull the meat and onions out and place into a bowl.
11. Use several forks and shred with your hands.
12. Mix the BBQ sauce back into the shredded pork.
13. Take the liner out carefully and discard.
14. Replace with a new liner or just add to the crock itself.
15. Keep warm until you are ready to serve and serve on a bun of your choice.

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