Recipe of the week: 'Cornish Hens with Rum and Saffron'

Neela Paniz, a Mumbai native and California restaurateur, brings the splendor of "regional curries, creamy dals topped with vibrant chutneys, vegetable sides and fragrant rice pulaos, biryanis and khichdi" to the American table in The New Indian Slow Cooker. Try this richly spiced recipe for Cornish Hens with Rum and Saffron and, after a little bit of prep, let your slow cooker do the hard work while you do something else. Read More