D’s Pork Ribs
My dad has this really mean habit of sending us pictures of all the delicious noms my mom makes for him.
This one time, he sent me a picture of a cookie going in his mouth. Even though he knew I did not have any cookies. Especially because he knew that.
If you’re friends with me on Facebook, you’ve probably even seen him tag me in a picture of something delicious that was at his house but not my house.
Mean, right?
So we’ve started doing it back to him, because insubordination of that caliber simply cannot be tolerated, and because he isn’t the only one in the family that married a good cook!
Today, I’m sharing with you D’s (grilled) pork ribs.
(HALLELUJAH CHORUS)
To make this mouthwatering deliciousness, you’ll need a rack of pork ribs, some mixed fruit wood chips, and all this:
Rub all those seasonings (heavy on the garlic and paprika) all over the ribs, then wrap in saran wrap and forget about them for a couple of days.
Remember them, then put them on the top rack of your grill with the wood chips on the lower rack, at between 200 – 300 degrees for an hour and a halfish.
