Individual Manicotti



I love to make Manicotti in individual baking dishes! It's always special when everyone has their own little "pan" of cheesy goodness!! It's also perfect for a very romantic dinner!
Individual Manicotti
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Ingredients
  • 1 pint of ricotta cheese
  • 2 cups of shredded mozzarella cheese
  • 1 cup of shredded parmesan cheese
  • 2 eggs
  • 2 tablespoons of fresh parsley
  • salt and pepper to taste
  • 1 jar (23 oz) of spaghetti sauce
  • 1 package (8oz) of manicotti pasta
  • 1 whole carrot (optional)

Instructions 1. Preheat oven to 350 degrees 2. Cook manicotti shells according to package directions, drain and rinse with cold water 3. In a large mixing bowl, combine the ricotta, mozzarella cheese, 3/4 cup of parmesan cheese, eggs, parsley and salt and pepper 4. Heat spaghetti sauce in a small saucepan. *Tip- always cook it for about 30 minutes with a whole carrot to remove some of the acidity of the spaghetti sauce 5. Meanwhile spoon about 3 tablespoons of the cheese mixture into the manicotti shells to fill 6. Spoon enough of the spaghetti sauce to cover the bottom of each individual baking dish 7. Lay 2-3 filled manicotti shells on top of the sauce and cover with additional sauce 8. Sprinkle with parmesan cheese and bake for 20-25 minutes uncovered.
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