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Weight Watchers Strawberry Frozen Yogurt recipe – 2 WW points, 3 WW points plus


This is a quick and easy light dessert recipe, just perfect for the hot weather outside! Delicious and refreshing, it will satisfy your sweet tooth and cool you off at the same time.Weight Watchers Strawberry Frozen Yogurt recipeIngredients2 cups frozen strawberries2 cups vanilla yogurt1/2 cup vanilla yogurt4 teaspoons sugarPreparation1. Fill a 16-cube ice cube tray with 2 cups of the vanilla yogurt. Freeze until frozen solid (for at least 3 hours).2. Place the yogurt cubes, sugar, frozen strawberries, and the remaining 1/2 cup of vanilla yogurt in the food processor. Secure the top and pulse for about 10-20 seconds, until it becomes smooth and creamy.3. Serve garnished with whipped cream or fresh strawberries.4. If you prefer a thicker texture or if the yogurt softens, place the finished frozen yogurt in the freezer for about 20 minutes to harden before serving.Servings: 5Nutritional information for one serving:WW points: 2WW points plus: 3Calories: 118Total fat: 4 gCholesterol: 15.9 mgSodium: 58.1 mgTotal carbs: 17.1 gDietary fiber: 1.8 gProtein: 4.6 gYou might also like these Weight Watchers fruit recipes:Weight Watchers Blueberry Crisp recipe – 2 WW points, 3 WW points plusWeight Watchers Mango Pudding recipe – 2 WW points, 4 WW points plusWeight Watchers Apple Crisp recipe – 3 WW points, 5 WW points plusWeight Watchers Cranberry Smoothie recipe – 3 pointsWeight Watchers Lemon Meringue Pie recipe – 5 pointsPhoto credit: jessicafm
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