I love scalloped potatoes, but they can be so much work. Here’s a very quick recipe for this side dish: just use a mandolin to slice the potatoes and then throw them in the microwave. Very tasty and a delightful addition to your New Year’s dinner!
Weight Watchers Microwave Scalloped Potatoes recipe
Ingredients
4 medium potatoes, sliced about 1/8 inch thick
1 (10 ounce) can cream of mushroom soup
1 cup cheddar cheese, grated
3/4 cup milk
1/2 small onion, chopped
Servings: 8
Nutritional information for one serving:
WW points: 4
WW points plus: 5
Calories: 185
Total fat: 7.7 g
Cholesterol: 18 mg
Sodium: 354.2 mg
Total carbs: 22.6 g
Dietary fiber: 2.4 g
Protein: 7 g
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Photo credit: Bordecia34