Raw Vegan Chocolate Sesame Balls

New York Fashion Week is over, we’re eating again! Yay!

I actually should include these delish raw vegan chocolate balls in my Fashion Week survival guide! They’re perfect for a nutritious and healthy on-the-go snack.

They’re super easy to make. I like to put them in the freezer for a few hours (so they harden a bit), throw them in a hefty bag and drop them in my purse for a quick and easy health-packed mobile meal.

All the ingredients are easy to find, the only exotic item is lucuma, “Gold of the Incas”, a superfood that’s originally from Peru. It’s super high in antioxidants and it’s a fab low glycemic sweetener.

And of course, as with all my recipes, this oil free dessert is also dairy free, gluten free.

Rating: 51

Prep Time: 15 minutes

Total Time: 20 minutes

INGREDIENT

1 Cup of raw unsalted walnuts

1 Cup of unsulfured raisins

1 Cup of Medjool dates

1 tablespoon of raw coconut flour

1 tablespoon of raw cocoa (or carob)

1 tablespoon of lucuma powder

1/4 Cup of raw sesame seeds

INSTRUCTIONS

Place all the ingredients (except the sesame seeds) in a high speed food processor using the “S” blade and process until you get a moist and sticky consistency.

I like to use an ice cream scoop to make the balls perfectly round but you can use a use your hands. Grab a tablespoon’s worth of mixture and shape your balls by rolling them between your palms.

Spread the sesame seeds on a wooden cutting board and roll the chocolate balls until well distributed and you’re done!

Enjoy!

http://theglobalgirl.com/raw-vegan-chocolate-sesame-balls/