You will need two batches of your favorite vanilla cake recipe or vanilla cake mix. Its surprisingly easy to find organic and gluten-free cake mixes now! They’re a bit more expensive than your usual Duncan Hines or Betty Crocker mix, but they don’t have all the garbage in the ingredients. Check out your local supermarket (super Target, whole foods and Trader Joes have great selections) for products from Bob’s Red Mill or Arrowhead Mills or you can grab them on Amazon and have them delivered to your door!
Here’s what you need for the cake:
For the frosting:
Make the following adjustments to your mix-
Lemon Cake:
Raspberry Cake:
Assembly and Frosting
To make this glorious layered effect we are going to be torting this cake. To tort a cake just means you are slicing each layer in half and adding filling in between. This makes your cake slices look beautiful plus it gives you more filling which makes for a much more delicious cake.
I recommend using a cake slicer (or cake saw) like this one from Wilton. You can use it to level off the tops of your cake, then drop it down to the lowest setting and slice your cakes in half. Be sure to do this on a level counter or table or your cakes will end up lopsided.
Slice all four cakes in half. Then begin by smearing a little frosting on your cake board then place the bottom raspberry piece down. The frosting will keep the cake from sliding around. Add about 1/2 cup of jam in the center and spread it around leaving about 1/2 inch of space all around the edge (that way when you place your next layer on the jam doesn’t smush out the sides.) Next, add a lemon layer and more jam. Continue layering one raspberry, then one lemon layer, with jam in between until you get to the top. Make sure your top piece is a “bottom” layer of one of your cakes. That way you will have a smooth top and not too many crumbs. Does that make sense?
Now for the frosting. Just drop a big blob of frosting on the top of your cake and, using a large offset spatula, begin working the buttercream down the sides in smooth swirly motions. Don’t worry about making it too smooth. Just make sure you have a nice even layer. Then go back and using the tip of the spatula make some nice rustic swirls. Finally, slice your lemon and stick a few slices around the bottom of the cake and add a few berries for garnish. That’s all she wrote friends! I hope you enjoy this delicious and delightful cake!