Graduation Dinner Menu
Some of the dishes made have links back to the references used. If you would like more information about any of the recipes feel free to contact me at [email protected].
Appetizers
- Artichoke dip
- Brie, cherry preserve and arugula crostini
- Blue cheese, walnuts and honey crostini
- fig, apple and parmesan crostini
- Carrot soup with oranges
- fruit salad
- watermelon salad with tomatoes, onions and balsamic vinegar
- Asparagus pesto pasta
- Strawberry lemonade pie
- Chocolate cake with cream cheese frosting and a blueberry compote topping.
- Mint iced tea
- Lemonade
- Sunce Cabernet franc
On Sunday I graduated from University of California, Davis with a degree in Biotechnology. To celebrate, my friends and family got together for a home cooked meal.
Tonight I leave for Peru and will not return until July. I am leaving my computer behind and will not be posting until I get back. Although, on my return I will share photographs and experiences from my travels. I also have an awesome post coming up for the Fourth of July, so be sure to come back and check it out!
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