The Best New York City Hot Chocolate // FP Patisserie vs Dominique Ansel Bakery

There wasn't even a competition this week. FP Patisserie's hot chocolate ($5.00) blew Dominique Ansel Bakery's Chef's Hot Chocolate ($4.25) out of the water. Speaking of water, that's what Dominique's tasted like. Super thin chocolate water.

FP Patisserie's was nice and thick, without being too syrupy...just wish it was served with some whipped cream.

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