Creme Egg Cocktail

just in case you've forgotten easter is ONE WEEK AWAY !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! the only holiday dedicated completely to chocolate (right?) it therefore places highly within the world of Strawberry so before creme eggs become extinct again we not only plan on eating a trolley load of the good stuff but we also wanted to create a special cocktail that can ONLY be eaten at easter
handy ingredients: creme egg ice cream milk some sorta irish cream liqueur (we went for salted caramel, because well, we're bloggers remember!) and the most important ingredient CREME EGGS!!!!!

start by slowly opening the ice cream

a cheeky tasting is encouraged

the amount of scoops used is completely up to you

but WE would recommend three healthy spoonfuls

next measure out a cup of your milk

and plop that in your blender along with the delish ice cream

we went for 1/3 cup of our irish cream

that we then trickled in to the magical concoction

then let the blender DO IT'S WORK (that's to blend the ingredients together if you were unsure)

for the final step pour the cocktail into your favourite mug

and grate a little/a lot of creme egg chocolate on top

IT JUST LOOKS SO PRETTY

and believe it or not it tastes even better than it looks

if that's not a face of pure chocolately delight we're not sure what is

but if you don't trust us MAKE YOUR OWN you'll be thanking us every easter x