The 20-Second Tip to Soften Brown Sugar

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Have you ever had a bag of brown sugar, one that you had never even opened and yet when you went to use it in a recipe it was hard as a rock? If you answered yes to that I am here to help you. I had that happen to me the other day. (…)

The post The 20-Second Tip to Soften Brown Sugar appeared first on Cupcakes and Crinoline.