Ofada rice stew - Ayamashe sauce recipe

Ayamase also known as designer stew is a tasty stew served alongside ofada rice. It's quite similar to the normal ofada sauce "Obe ata iru" except for some slight changes with the peppers used. It's a delicacy which is quite popular in the western part of Nigeria especially amongst the Yorubas. It also used to be a 'best kept secret' by the natives and popularized by Makeshift roadside restaurants popularly known as Bukkas /"Mama-put" but now common in most households. It's prepared with mostly green peppers and assorted meat or fish hence the name designer stew and like most Nigerian meals, it has got palm oil as a base.
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