Slender + Spicy No Mayo Tuna Salad

Disclaimer: I’m not trying to insult your intelligence with this recipe.

In fact, I’m not even sure if this earns the title of recipe as it’s only 3 ingredients and the sole instruction is to mix stuff together.

When I first concocted this little dish, I had no intention of putting it on the blog. I put the tuna salad between two slices of freshly baked whole wheat bread from HEB, posted a picture of it on Instagram, and typed up the “recipe” in the caption. I really thought it would end there.

And then I started craving it for lunch on a daily basis. And then I started making it on the reg. And then I posted another picture of it on Instagram, but only after I’d had the forethought to snap a few photos on my DSLR for the blog first. And now here we are.

So while most of you don’t need a full-fledged blog post to get a handle on this recipe, I felt like I was doing a disservice to my readers if I didn’t share this stupidly simple, delicious, and healthy lunch idea.

Slender Spicy No Mayo Tuna Salad
Servings: 1 | Calories per serving: 87
Fat: 1 g (Sat Fat: 0 g) | Carbohydrate: 1 g | Fiber: 0 g| Protein: 20 g

ingredients:

1 pouch low sodium chunk lite tuna

2 tablespoons fat free plain Greek yogurt

1 teaspoon sriracha (or more, depending on your preferences)

directions:

1. Mix the stuff together.