Chocolate Peanut Butter Fudge

Hi friends! Today I’m excited to not only bring you an easy Chocolate Peanut Butter Fudge recipe, but since it’s also the 12th again, it’s time for 12 Bloggers – 12 Months – 12 Ingredients (or less)! Remember, each month this year on the 12th, 11 of my bloggy friends and I are bringing you a delicious and easy recipe, with a theme! You can follow along here and on our Pinterest Board! So far we’ve covered 12 Quick and Easy Healthy Meals, 12 Valentine’s Day Treats and 12 St. Patrick’s Day Treats, 12 Spring Treats, 12 Fresh Fruit Recipes, 12 Fourth of July Favorites, 12 Jar Recipes, 12 Back to School Snacks, 12 Appetizer or Tailgating Recipes, 12 Pumpkin Recipes, 12 Thanksgiving Side Dishes – and the theme this month is 12 Holiday Party Treats!

Can you BELIEVE that Christmas is right around the corner? Just pure craziness! I’m not at all sure where this year has gone. But I do know that one of my favorite aspects to this time of year is holiday baking! My mother is an expert baker and everything that she makes is simple and crazy delicious. Just how I like it! And this recipe of hers is no exception. In fact, she combines just a couple of ingredients that I never thought to put together in this way…chocolate chips and chunky peanut butter!

So how about that Chocolate Peanut Butter Fudge recipe? I know, I know – it’s why you’re really here! So here you go…
Chocolate Peanut Butter Fudge
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Recipe type: Dessert Author: Kimberly Sneed Prep time: 20 mins Total time: 20 mins
Ingredients

1 - 12 oz pkg semi chocolate chips (or 6 oz semi sweet & 6 oz milk chocolate chips)
4 oz white chocolate
3 tablespoons creamy or chunky peanut butter, divided

Instructions

Line 8 inch square pan with foil.
Melt semi sweet chocolate and 2 tablespoons of peanut butter in a small sauce pan over low heat.
Stir until melted & smooth, pour into prepared pan and let it cool 10-12 minutes.
Melt white chocolate and remaining 1 tablespoon of peanut butter together over low heat until melted & smooth and drop spoonfuls of white chocolate mixture over semi sweet mixture.
Swirl chocolate to create stripes then freeze for 1 hour.
Remove from pan and foil, cut into pieces and refrigerate until ready to serve.

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Doesn’t that just sound delicious?! It’s so simple, sweet and tasty! But remember there are 12 Holiday Party Treat Recipes! So be sure to check out the other amazing recipes from these amazing ladies!

Vanilla Mixed Nuts with Cranberries from BetsyLife
Peppermint Marshmallows from Home Cooking Memories
Rum Spiced Walnuts from I Love My Disorganized Life
White Chocolate Chip Cherry Shortbread Cookies from The Rebel Chick
Easy Peppermint Bark from Million Moments
Chocolate Peanut Butter Fudge from A Night Owl
Old Fashion Molasses Cookies from Bless This Mess
Peppermint S’mores from Mom Endeavors
Brown Sugar Caramels from Stephie Cooks ‎
Gingerbread Cupcakes from See Vanessa Craft
Cranberry Orange Fudge from Around My Family Table
Cinnamon Sugar Cheesecake Bombs from White Lights on Wednesday

Now there are a whole lot of FANTASTIC Holiday Party Treats, right?! Just enough to get you through those last holiday parties this year! Be sure to let me know if you make our Chocolate Peanut Butter Fudge – and tell us what you think! And be sure to check back next month on the 12th for our 2015 group of 12 bloggers and a NEW collection of recipes!

Easy Rocky Road Candy

Candy Cane Sugar Blossoms

Candy Cane Frosted Sugar Cookies

Author information

Kimberly Sneed
Hi, I'm Kimberly! A working mom, wife to my best friend and mother to two adorable boys. By day I'm a project manager and list-maker extraordinaire, and by night I attempt to make our house a home. I enjoy crafting/DIY, decorating, photography, thrifting and love to share my creative adventures with you! Twitter Facebook

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