AGA flan
I am increasingly on the look out for easy meals that I can throw together quickly, simply and cheaply.
I am loving my Aga - it is so simple to cook on and fantastic for slow cooking. I can pop a casserole in early in the morning, knowing it will still be moist and tender when I return from work.
However, for those days when speed is of the essence I have a bank of meals that I rely on.
This flan is so versatile - you can make it with an egg and milk base and it is more like a quiche or use creme fraiche for a totally different taste to it. Both are simple and quick!! We call it an Aga flan , but you can cook it in anything!
Ingredients:
Aga flan
Pre rolled puff pastry ( speed!) Mozarella Parmesan Cheddar Or any other cheese you wish to add to it!
3 - 4 eggs and a splash or two of milk OR a couple of pots of creme fraiche to make the base.
Any additions:
I have put rocket in this and some corriander paste ( this and chilli flakes - love them!) to add a bit of bite!
A lot is dependant on what you have in the larder.