Rosemary Parmesan Popcorn

It has officially been 20 days since I last ate chocolate, and I’m proud to say that said cravings have seriously declined. That said, I’ve gotten very creative with my snacking efforts over the last few weeks. And though popcorn is all well and good all on its own, it’s made SIGNIFICANTLY better with some toasted rosemary and a good handful of fresh parmesan. I originally create this rosemary parmesan popcorn for my popcorn bar way back when, but have since made it more times that I care to admit – and I’m confident that I won’t be stopping any time soon.

Click here for more recipes! And read on for this one…

Rosemary Parmesan Popcorn 2014-11-18 19:38:13

Serves 3 A delicious, simple, twist on everyone's favourite snack.
Write a review
Save Recipe Print
Prep Time 5 min
Cook Time 10 min
Total Time 15 min
Prep Time 5 min
Cook Time 10 min
Total Time 15 min
288 calories 24 g 48 g 19 g 7 g 11 g 59 g 184 g 0 g 1 g 6 g
Nutrition Facts
Serving Size 59g
Servings 3
Amount Per Serving
Calories 288 Calories from Fat 168
% Daily Value *
Total Fat 19g 30%
Saturated Fat 11g 57%
Trans Fat 1g Polyunsaturated Fat 1g Monounsaturated Fat 5g
Cholesterol 48mg 16%
Sodium 184mg 8%
Total Carbohydrates 24g 8%
Dietary Fiber 5g 18%
Sugars 0g Protein 7g
Vitamin A 13%
Vitamin C 1%
Calcium 11%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Does this look wrong?
Ingredients

1. 1/4 cup Fresh rosemary leaves
2. 10-12 cups Freshly popped popcorn (1/2 cup kernels)
3. 1/4 cup butter, melted
4. 1/4 cup grated parmesan
5. Salt & pepper, to taste

Instructions

1. 1. Bake rosemary leaves at 300 degrees for 5-6 minutes. Remove from oven and chop finely or crush with a mortar and pestle.
2. 2. Pour your popcorn in a large bowl, drizzle with butter, add baked rosemary, parmesan and a generous amount of salt. Sprinkle in a bit of pepper and toss to coat!

By Lark & Linen Adapted from Taste of Home
beta
calories 288
fat 19g
protein 7g
carbs 24g
more
Adapted from Taste of Home lark&linen http://www.jacquelynclark.com/

The post Rosemary Parmesan Popcorn appeared first on lark&linen.