Kale and Brussels Sprouts Salad

Growing up I was, hands down, the pickiest eater on the planet. Until I was thirteen years old, I survived solely off of chicken fingers, buttered noodles and a carrot stick here and there as necessary. How I didn’t perish from scurvy, I’ve yet to understand, but this may explain my 5’3 frame. Thankfully, I’ve (…)

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