Jenn Laughlin

What I Ate Wednesday #165


Guys, I'm freaking TIRED.
I'm literally averaging about an hour or two of sleep per night lately and I can't for the life of me figure out why. My doctors are flat out stumped, and nearly every suggestion they've thrown at me has backfired and left me tossing and turning. I fall asleep like a champ and then POOF! -- an hour later I'm up and positively wired. I've tried valerian, melatonin, and even ambien (which I'm surprisingly immune to... weird!) as well as sleepytime teas, exercise, and avoiding technology before bed. Whether my day is uber-active day or low-key, the result is always the same: no sleep til Brooklyn! Ugh. Make it stop.
I'm totally going to end up in a padded room if I don't get some sleep soon. Seriously. It's only a matter of time before I start hallucinating again. In the meantime, while I try to sort this mess out, I've basically been eating my feelings.

carbs. soup. carbs. cheese. carbs. chocolate. carbs.
It's basically all I crave. Though the day I chose to photograph was a bit of a hot mess, I've been trying really hard to balance my nutrients. I've been adding in fresh fruit and veggies wherever I can get them and eating a lot more fish, nuts, and lean proteins too. Hopefully things just magically click and I can catch up on sleep soon. I miss it so.


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