Jenn Laughlin

What I Ate Wednesday Party #200

Words. I have none.

Ok fine, I have words, they’re just mostly of the expletive variety or unintelligible shrieks and squeals over Paul’s return and I promised myself I’d at least try to behave. I’m wearing my party hat and everything! Though my party pants have yet to be found… Meh! Who needs ‘em! Let’s do this!

Since I’ve been a recipe testing machine lately, my eats have been a smattering of leftovers that I have no problem eating day in and day out because they’re so flipping good! Also, bagels.

(breakfast) an everything bagel with cream cheese and fresh ruby red grapefruit (snacks) leftover cranberry walnut pecan goat cheese with crackers and way too many samples of my latest biscuit endeavor! (lunch) a defrosted and baked butternut back bean veggie burger on those flat sandwich thin thingies (whatever they're called!) with sriracha mayo (dinner) the same exact thing as lunch only with lettuce thrown into the mix. Fancy. #IHAVEAVEGGIEBURGERPROBLEM

I did not just hashtag my blog post! Gah! Ignore my antics and let’s get on to the eats! Party like it’s the 200th WIAW! (or something like that)

Show me your eats!

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The post What I Ate Wednesday Party #200 appeared first on Peas And Crayons.


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