Jenn Laughlin

What I Ate Wednesday #201

Ever have one of those days where you just need a giant mug of coffee and cake for breakfast? Please tell me I’m not alone because that’s exactly what I did last week! It was quite possibly the best fix for waking up wayyyy too early after sleeping wayyyy too little on the wrong side of the bed. I get the same happy happy joy joy mentality when I start my day with leftover pizza as well, maybe I should make this a once-a-week tradition of sorts…

I should probably get back into CrossFit first. My doc promised that I’m clear to lift, lunge and burpee myself into shape now that everything seems to be in working order and I am OMGSOEXCITED! Bring on the burpees!!!

Wait, what?!

(breakfast)

A slice of previously-frozen white chocolate peanut butter macadamia nut cookie cake (Can you believe it's freezer friendly?! Best experiment ever!) and an extra large mug of black coffee

(snack)

a few baklava bites alongside a red delicious apple that was meant to distract me from eating all the phyllo cups mid-shoot

(lunch)

a double-decker turkey, ham, and cheese panini

(dinner)

grocery store veggie rolls with a side of sriracha

AHHHHH TOMORROW IS THANKSGIVING!

Clearly I’m excited. I’ll keep the party open through Sunday so stop back on over and link up your holiday eats!

(inlinkz_linkup id=470788 mode=1)

Need a few last-minute holiday sides for Thanksgiving?

I’ve got you covered! Click here for the recipes!

Have a happy Thanksgiving loves! <3

The post What I Ate Wednesday #201 appeared first on Peas And Crayons.


  • Love
  • Save
    26 loves
    Add a blog to Bloglovin’
    Enter the full blog address (e.g. https://www.fashionsquad.com)
    We're working on your request. This will take just a minute...