I warned you that more zucchini recipes were coming. Because zucchinis. Just. Don’t. Stop. Just when you think you’ve harvested the last one, there’s another - small, cute and shiny – hiding under a big floppy leaf. My favorite, laziest, easiest recipe is to eat them practically raw. They get marinated in lemon juice for...
The post zucchini ricotta {salad} appeared first on Elizabeth Minchilli in Rome.