Asparagus, Goat Cheese, and Pistachio Flatbread

Asparagus, Goat Cheese, and Pistachio Flatbread-this easy and healthy flatbread is perfect for spring!

I am so in love with spring right now, especially the fruits and veggies. Going grocery shopping and seeing all of the fresh produce makes me giddy. Yes, I am nerdy like that.

I am currently obsessed with asparagus. I think I’ve made it for dinner every night…for a week. Caleb is not loving it, but I don’t care. Every time he sees me get out the asparagus he says, “We had that last night.” Ha! I keep fixing it differently so he shouldn’t be too sick of it:) I have made Lemon Orzo Salad with Asparagus, Roasted Asparagus, and my favorite Spring Quinoa Salad.

I was going to take an asparagus break, but I had one more bunch to use up so I made Asparagus, Goat Cheese, and Pistachio Flatbread. I am so glad I did because this flatbread is my new favorite EASY spring meal!

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